Click image for video
Dr Christopher Shoemaker
(Canada)
“statistics demonstrate
20% of vaxed people
will develop heart problems”
“- 50% of those –
will die within 5 years”
Click image for video
Every vax-injured person
should consider this:
Recovery Insights
from
Dr. Peter McCullough
“If you don’t address the spike protein,
you’re likely not going to get better.”
Dr. McCullough suggests
three key substances for those
seeking recovery after the shots.
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Click HERE
or image above for video
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1.) Nattokinase.
Why?
It degrades spike proteins,
as suggested by preclinical studies.
• Take 2000 units twice a day.
2.) Bromelain.
Why?
Similar to nattokinase,
it also breaks down spike proteins.
• Take 500 milligrams once a day
3.) Curcumin.
Why?
Reduces inflammation
and spike protein damage.
• Take 500 milligrams twice a day
and combine with 5 or 10 mg of piperine
to enhance its absorption.
That summarizes Dr. McCullough’s
“Base Spike Detoxification” protocol.
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Dissolution of Spike Protein
by Nattokinase
Holy Grail of COVID-19
vaccine detoxification
By Peter A. McCullough,
MD, MPH
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Far and away the most common question I get
from those who took one of the COVID-19 vaccines is:
“how do I get this out of my body.”
The mRNA and adenoviral DNA products were rolled out with no idea on how or when the body would ever breakdown the genetic code.
The synthetic mRNA carried on lipid nanoparticles appears to be resistant to breakdown by human ribonucleases by design so the product would be long-lasting and produce the protein product of interest for a considerable time period.
This would be an advantage for a normal human protein being replaced in a rare genetic deficiency state (e.g. alpha galactosidase in Fabry’s disease).
However, it is a big problem when the protein is the pathogenic SARS-CoV-2 Spike.
The adenoviral DNA (Janssen) should broken down by deoxyribonuclease, however this has not be exhaustively studied.
This leaves dissolution of Spike protein as a therapeutic goal for the vaccine injured. With the respiratory infection, Spike is processed and activated by cellular proteases including transmembrane serine protein 2 (TMPRSS2), cathepsin, and furin.
With vaccination, these systems may be avoided by systemic administration and production of Spike protein within cells.
As a result, the pathogenesis of vaccine injury syndromes is believed to be driven by accumulation of Spike protein in cells, tissues, and organs.
Nattokinase is an enzyme is produced by fermenting soybeans with bacteria Bacillus subtilis var. natto and has been available as an oral supplement.
It degrades fibrinogen, factor VII, cytokines, and factor VIII and has been studied for its cardiovascular benefits.
Out of all the available therapies I have used in my practice and among all the proposed detoxification agents, I believe nattokinase and related peptides hold the greatest promise for patients at this time.
Tanikawa et al examined the effect of nattokinase on the Spike protein of SARS-CoV-2.
In the first experiment they demonstrated that Spike was degraded in a time and dose dependent manner in a cell lysate preparation that could be analogous to a vaccine recipient.
The second experiment demonstrated that nattokinase degraded the Spike protein in SARS-CoV-2 infected cells.
This reproduced a similar study done by Oba and colleagues in 2021.
Degradative effect of Nattokinase
on spike protein of SARS-CoV-2
Natto extract,
a Japanese fermented soybean food,
directly inhibits viral infections
including SARS-CoV-2 in vitro
Nattokinase is dosed in fibrinolytic units (FU) per gram and can vary according to purity.
Kurosawa and colleagues have shown in humans that after a single oral dose of 2000 FU D-dimer concentrations at 6, and 8 hours, and blood fibrin/fibrinogen degradation products at 4 hours after administration elevated significantly (p < 0.05, respectively).
Thus an empiric starting dose could be 2000 FU twice a day.
Full pharmacokinetic and pharmacodynamic studies have not been completed, but several years of market use as an over-the-counter supplement suggests nattokinase is safe with the main caveat being excessive bleeding and cautions with concurrent antiplatelet and anticoagulant drugs.
Based on these findings, nattokinase and similar products such as serrapeptase should undergo well-funded, accelerated preclinical and clinical development programs.
The issue at hand is the urgency of time, similar to that with SARS-CoV-2 infection and empiric early therapy.
It will take up to 20 years to have a fully developed pharmaceutical profile to characterize the safety and efficacy of nattokinase in the treatment of vaccine injury and post-COVID syndromes.
Large number of people are sick now and many believe empiric treatment is justified given sufficiently low risk of side effects and potentially high reward.
My recommendation is to discuss this with your doctor or seek a specialist in holistic or naturopathic medicine who is experienced with the safety profile of nattokinase in a range of applications.
Click image below to see what Nattokinase properties are
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Description (from suppliers website)
Organic Nattokinase Enzyme 20000 FU/g is a digestive enzyme that speeds up reactions in the body.
It is actually a protein extracted from the popular Japanese food called natto.
Natto is made by boiling soybeans that have been fermented with the Bacillus Natto bacteria.
Nattokinase is commonly used as a natural alternative remedy to modern medicines.
You cannot find nattokinase in other foods than natto since it is produced through a particular fermentation process.
One of the benefits is in improving intestinal tract by promoting the proper balance of bacteria types of the gut.
Nattokinase enzyme is commonly used to control cardiovascular diseases, to lower blood pressure, reduce high cholesterol, improve poor blood circulation, and deep vein thrombosis (DVT).
Nattokinase naturally contains vitamin K2 (Menaquinone-7 or MK7), which is essential for bone formation and to alleviate osteoporosis.
Nattokinase also supports the body’s production of plasmin, which helps the body break down the blood clotting causing fibrin.
Function
People take organic nattokinase enzyme powder for a wide range of reasons.
Cardiovascular System.
By promoting healthy blood clotting and blood flow, kinase supports overall cardiovascular health. It may reduce the risk of atherosclerosis, a condition characterized by the buildup of plaque in the arteries, and contribute to the prevention of cardiovascular diseases.
Cholesterol Management.
Some studies suggest that nattokinase may have a positive impact on cholesterol levels. It may help lower levels of LDL cholesterol (the “bad” cholesterol) while maintaining or increasing levels of HDL cholesterol (the “good” cholesterol). This cholesterol-balancing effect is important for cardiovascular health.
Blood Clot Prevention.
Organic nattokinase powder is known for its fibrinolytic activity, meaning it has the ability to break down fibrin, a protein involved in blood clot formation. By promoting fibrinolysis, nattokinase may help prevent excessive blood clotting, reducing the risk of conditions like deep vein thrombosis (DVT), stroke, and heart attack.
Blood Pressure Regulation.
Natto has also been studied for its potential to support blood pressure regulation. It appears to help relax blood vessels and improve the elasticity of arterial walls, contributing to lower blood pressure. This effect may be beneficial for individuals with hypertension.
Risk of Stroke.
The ability of organic nattokinase to prevent blood clot formation and improve blood flow is associated with a reduced risk of stroke. By breaking down clots in the blood vessels leading to the brain, nattokinase may contribute to stroke prevention.
Improved Blood Flow.
The fibrinolytic action of the natto supplement may assist improved blood flow by preventing the formation of clots in blood vessels. This may be particularly beneficial for individuals with conditions associated with poor circulation, such as peripheral artery disease.
Deep Vein Thrombosis (DVT).
The reduction of blood clots is relevant to the prevention of DVT, a condition where blood clots form in deep veins, often in the legs. By promoting fibrinolysis, nattokinase may reduce the risk of DVT.
Joint Health.
The kinase supplement may have benefits for joint health by supporting circulation and reducing inflammation. Improved blood flow to joints may contribute to better mobility and reduced discomfort, particularly for individuals dealing with inflammatory joint conditions.
Migraine Relief.
Some individuals report relief from migraines with the use of natto extract. Improved blood flow and potential anti-inflammatory effects may play a role in reducing the frequency and severity of migraines.
Eye Health.
Improved blood flow and reduced clot formation may have positive effects on eye health. The cardiovascular benefits may also contribute to the prevention of conditions such as retinal vein occlusion.
Anti-Inflammatory.
Organic nattokinase enzyme exhibits anti-inflammatory properties, contributing to its overall cardiovascular benefits. Chronic inflammation is a key factor in the development of cardiovascular diseases, and the anti-inflammatory effect may help mitigate this risk. Suggested use
A suggested daily intake is 1 x size 0 capsule daily.
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Disclaimer
This information is not a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. The various effects are not guaranteed and results may vary due to several factors among different people. This product is supplied as a dietary supplement only and should not be used for the diagnosis, treatment, prevention or cure of any medical condition condition or ailment. This information is provided by the manufacturers and cannot be verified. It is recommended that you research nattokinase to decide it’s suitability to your requirements and health status.
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Click link HERE or button above for more information about Nattokinase
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